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What's cooking at The Bradgate
Every dish at all of our pubs, with prices and what suits vegans, vegetarians and anyone avoiding gluten.
Nibbles
house butter dukka balsamic & rapeseed oil
mango chutney & pickled red chillies
spring onion, pickled red chilli & toasted sesame seeds
Starters
Welbeck focaccia house butter
date & red wine chutney, pickles & char grilled sourdough
katsu curry sauce, pickled red chilli & coriander
pickled cucumber, dill crème fraiche, toasted brioche
whipped goats cheese, salsa verde, sourdough croutons
creamed leeks, parmesan & wild rocket
mole sauce, pickled cucumber & mint salad
spring onion, pickled red chilli & toasted sesame seeds
Mains
creamy mash, autumn greens & gravy
chips, mushy marrowfat peas, tartare sauce & lemon
rapeseed crushed new potatoes, Tenderstem broccoli, warm tartare sauce
choice of potato, slow roast tomato, garlic & herb field mushroom & watercress
choice of potato, slow roast tomato, garlic & herb field mushroom & watercress
creamy mash, roasted wild mushrooms, charred hispi cabbage & red currant jus
choice of potato, chipotle chilli jam, confit garlic aioli & slaw
choice of potato, burger sauce, maple glazed bacon, smoked cheddar, slaw
pickled red chilies, roasted pumpkin seeds
Sauces & Butters
Sides
toasted almonds & orange butter
Desserts
toffee sauce & clotted cream ice cream
thick vanilla custard
honeycomb & honeycomb ice cream
apple compote, salted caramel ice cream
vanilla shortbread
chocolate soil & chocolate sauce
selection of 3 British cheeses celery grapes chutney & artisan crackers
Please tell the team about any allergies before you order. A dashed tag means an option is available: ask when you order.