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What's cooking at The Duck
Every dish at all of our pubs, with prices and what suits vegans, vegetarians and anyone avoiding gluten.
Nibbles
house butter, dukka, balsamic & rapeseed oil
chipotle maple glaze, pickled red onion
coriander mayonnaise, charred lime
Starters
Welbeck focaccia, house butter
curried cauliflower puree, pickled golden raisins, fried chilli, coriander oil
cherry ketchup, pickled shallots, toasted brioche
mushroom ketchup, celeriac remoulade, crispy onions
chicory pear, candied walnuts, mustard dressing, grilled sourdough
truffle aioli, rocket & parmesan salad
Mains
creamy mash, summer greens & gravy
chips, mushy marrowfat peas, tartare sauce & lemon
kale, celeriac fondant, pickled kohlrabi, lemon & caper beurre noisette
bubble & squeak cake, fried duck egg, wholegrain mustard cream
black garlic mash, hispi cabbage, aged parmesan, red wine jus, crispy onions
fries, homemade burger sauce, chorizo jam, Monterey Jack cheddar & red cabbage slaw
slow roasted tomato and field mushroom, served with choice of fries OR chips
slow roasted tomato and field mushroom, served with choice of fries OR chips
fries, mushroom ketchup, truffle mayonnaise, red onion, red cabbage slaw
chestnut, parmesan & crispy kale
Sauces & Butters
Sides
shaved parmesan & crispy onions
Desserts
toffee sauce & clotted cream ice cream
almond praline, orange sorbet, cocoa nibs
honey creme fraiche, blackcurrant sorbet
caramelised white chocolate shortbread
espresso, brandy snap (add Baileys £4.40 (50ml) / Amaretto £3.30 (25ml) / Courvoisier £3.95 (25ml))
chocolate soil & chocolate sauce
selection of 3 British cheeses, celery, grapes, chutney & artisan crackers
Please tell the team about any allergies before you order. A dashed tag means an option is available: ask when you order.