Menus
What's cooking at The Duck
Every dish at all of our pubs, with prices and what suits vegans, vegetarians and anyone avoiding gluten.
Set Menu Starters
Welbeck focaccia, house butter
coriander mayonnaise, crispy chilli, charred lime
cherry ketchup, pickled shallots, toasted brioche
Truffle aioli, rocket & parmesan salad
Set Menu Mains
slow roasted tomato and field mushroom, served with a choice of fries or chips (£8 Supplement)
brassicas, creamy mash, red wine sauce, crispy onions
garden pea & gem fricassee, sauteed new potatoes, lemon & caper beurre noisette
chestnut, parmesan & crispy kale
Set Menu Desserts
Salted caramel sauce & clotted cream ice cream
almond praline, orange sorbet, cocoa nibs
chocolate soil & chocolate sauce
house chutney, grapes, artisan crackers
Please tell the team about any allergies before you order. A dashed tag means an option is available: ask when you order.