Menus
What's cooking at The Lancaster
Every dish at all of our pubs, with prices and what suits vegans, vegetarians and anyone avoiding gluten.
Our Christmas menu runs 1st to 31st December, excluding Sundays, at The Lancaster.
Starters
house butter, dukka, balsamic & rapeseed oil
onion bhaji, house butter & charred focaccia
spiced cranberry chutney, toasted hazelnuts & charred sourdough
Jerusalem artichoke velouté, crispy chicken skin
truffle oil, shaved stilton & pickled mushroom
lobster bisque & brioche croutons
spring onion raita, hot honey & coriander
Mains
duck fat roast potatoes, honey roast carrot, brussel sprouts & bacon, pig in blanket & turkey gravy
herb roast potatoes, brussel sprouts, buttered greens, roast carrot & gravy
potato terrine, soy glazed kale, pickled red chilli & katsu curry sauce
creamy mash, buttered greens & gravy
chips, slow roast tomato, confit garlic & herb field mushroom, watercress & peppercorn sauce
fondant potato, sprout tops, cranberry ketchup & red wine jus
creamy mash, braised red cabbage & gravy
sesame milk bun, pulled beef shin, Monterey Jack cheddar, truffle mayonnaise, salsa verde, fries & slaw
sesame milk bun, Korean bbq sauce, asian slaw, fries & slaw
Sides
Desserts
brandy custard & brandy tuile
cocoa nib tuile & salted caramel ice cream
oat crumble & vanilla custard
salted toffee sauce & clotted cream ice cream
christmas pudding ice cream
selection of british cheeses, celery, grapes, chutney & artisan crackers
Please tell the team about any allergies before you order. A dashed tag means an option is available: ask when you order.