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What's cooking at Unicorns Head
Every dish at all of our pubs, with prices and what suits vegans, vegetarians and anyone avoiding gluten.
2 courses £30, 3 courses £36. Served 1st to 31st December, excluding Sundays, at Unicorns Head.
Starters
house butter & charred focaccia
spiced cranberry chutney, toasted hazelnuts & charred sourdough
truffle oil & shaved stilton
lobster bisque, shaved parmesan
Mains
duck fat roast potatoes, honey roast carrot, brussel sprouts & bacon, pig in blanket & turkey gravy
herb roast potatoes, brussel sprouts, buttered greens, roast carrot & gravy
potato terrine, soy glazed kale, pickled red chilli & katsu curry sauce
creamy mash, buttered greens & gravy
creamy mash, braised red cabbage & gravy
chips, slow roast tomato, confit garlic & herb field mushroom, watercress, peppercorn sauce
Desserts
brandy custard
cocoa nib tuile & salted caramel ice cream
oat crumble & vanilla custard
Please tell the team about any allergies before you order. A dashed tag means an option is available: ask when you order.