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What's cooking at Unicorns Head
Every dish at all of our pubs, with prices and what suits vegans, vegetarians and anyone avoiding gluten.
Nibbles
house butter dukka balsamic & rapeseed oil
mango chutney & pickled red chillies
spring onion, pickled red chilli & toasted sesame seeds
Starters
Welbeck focaccia, house butter
plum chutney, toasted seeds & char grilled sourdough
whipped goats cheese, salsa verde, sourdough croutons
sumac mayonnaise, red chicory & pickled red onion salad
homemade brown sauce, rocket salad
coriander & mint chutney, pickled cucumber salad
spring onion, pickled red chilli & toasted sesame seeds
Mains
choice of potato, slow roast tomato, garlic & herb field mushroom & watercress
choice of potato, slow roast tomato, garlic & herb field mushroom & watercress
choice of potato, mango chutney, mint yogurt & slaw
choice of potato, summer greens & gravy
choice of potato, green sauce, chorizo jam, brie, slaw
black garlic hummus, crispy kale
fondant potato, lamb shoulder croquette, buttered kale & jus
Sauces & Butters
Sides
toasted almonds & orange butter
Desserts
toffee sauce & clotted cream ice cream
thick vanilla custard
coffee ice cream & candied pistachios
caramelised banana & caramelised biscuit ice cream
miso caramel sauce & pistachio ice cream
chocolate soil & chocolate sauce
selection of 3 British cheeses, celery, grapes, chutney & artisan crackers
Please tell the team about any allergies before you order. A dashed tag means an option is available: ask when you order.